CLEAN : Fiery feni: Making a 500-year-old Indian liquor cool again

The video discusses the traditional process of making Fenny, a spirit unique to Goa, India. It highlights the cultural significance and primitive methods still used in its production. The speaker emphasizes the importance of preserving this tradition and explores Fenny's potential as a global spirit. The video also touches on Fenny's role in daily life in Goa and how branding has improved its quality over time.

What role does the state of Goa play in the production of the drink?

Describe the initial experience of the speaker when they first drank the drink.

How has the branding of the drink evolved over time according to the speaker?