Red Lobster Seeing Demand Rebound Despite Inflation: CEO

The video discusses the current state of consumer demand in the dining industry, highlighting a rebound in dining out despite pandemic challenges. It addresses supply chain issues and rising costs, emphasizing strategies to manage pricing. Sustainability efforts in seafood sourcing are explored, along with labor market challenges and employee retention strategies. The impact of the pandemic on dining preferences, particularly the rise in takeout and delivery, is examined. Finally, the video provides insights into the future of supply chain and wage pressures.

What changes in consumer behavior have been observed regarding takeout and dine-in services?

In what ways has Red Lobster adapted its business model during the pandemic?

What are the expectations for the future of supply chain issues in the restaurant industry?