Why Does Bread Have Holes In It? | SciShow Kids

The video tutorial explores the process of making bread, starting with a discussion about lunch plans and the idea of making bread. It introduces yeast as a key ingredient, explaining its role in bread-making and its classification as a fungus. The tutorial then details the steps to prepare bread dough, highlighting the science behind yeast activity and gas production. The process of dough rising and baking is explained, emphasizing the transformation from dough to bread. The video concludes with the final baked bread, showcasing the changes and the science involved.

What ingredients are needed to make the bread?

What happens to the yeast when it is mixed with warm water?

How do yeast contribute to the bread-making process?

What is the difference between bread dough and baked bread?

What is the significance of letting the dough sit before baking?

Describe the changes that occur to the dough when it is baked.

Why can't we separate baked bread back into its original ingredients?