VOICED: Profession: best international cheese-maker

The video explores the traditional cheese making process in high mountain pastures, highlighting the unique methods used by Burner Milkov, a renowned cheese maker. It delves into his philosophy of staying connected to nature and the importance of visiting cows. The Alpesh Cheese Shop in Grenoble showcases an impressive collection of cheeses, attracting both locals and international visitors. Cheese is portrayed as a social connector, bringing people together and fostering friendships. Finally, the video emphasizes the training of apprentices to carry on the cheese making tradition.

In what ways does cheese serve as a social connector according to the text?

What is the future outlook for the cheese making tradition as mentioned in the text?