The colorful history of fake movie blood

The video explores the evolution of fake movie blood, starting from simple stage props to complex recipes. Initially, theaters used red handkerchiefs and cochineal bugs for their red pigment. With the advent of black and white films, chocolate syrup became the go-to solution. The transition to color films led to the creation of Kensington Gore by John Tynegate. Dick Smith later developed a famous but toxic recipe, which was eventually modified to be safer. Today, fake blood is often computer-generated, but traditional methods still hold a place in filmmaking.

What did Hollywood use as fake blood when black and white movies were made?

What are some modern alternatives to the poisonous ingredients in fake blood?