How to Cook Millet

The video discusses the importance of Millet as a staple crop for millions in Africa and Asia. It covers various cooking methods to achieve different textures and flavors, such as boiling and roasting. Two recipes are provided: Millet with spicy tomato soup and Millet and basil patties. The video concludes with a discussion on the potential for increased human consumption of Millet due to its nutritional benefits.

What cooking method can be used to achieve a nuttier flavor in Millet?

What are some common uses of Millet aside from human consumption?