Why turkey is hard to cook

The video explains the challenges of cooking turkey, focusing on moisture retention through brining. It details why meat dries out during cooking and how brining, using salt, helps retain moisture. The video compares wet and dry brining methods, highlighting their effects on flavor and juiciness. It also discusses pre-brined turkeys available in stores, noting their convenience but lack of control over ingredients. The video aims to educate viewers on the science of brining and its practical applications for cooking turkey.

How can brining affect the flavor and moisture of turkey?

Why is it important to read labels when purchasing pre-brined turkey?