Dining Expenses

The video tutorial explains the components of a restaurant bill, focusing on calculating tips and splitting bills. It covers how to calculate a standard tip, such as 20% or 18%, and discusses automatic gratuity. The tutorial also provides guidance on splitting a bill among multiple people, ensuring the tip is calculated first before dividing the total amount.

What is the standard percentage range for tipping at a restaurant?

How do you calculate a 20% tip on a total bill of 4950?

What happens to the final total if you decide to leave an 18% tip instead of a 20% tip?

What is automatic gratuity and when is it typically added to a bill?

Describe the process of splitting a bill among multiple people after calculating the tip.