Mayan Garden, Mexico: Ancient Mayan Forest Gardens

The video explores the ancient Mayan agricultural practices, focusing on the Milpa system, which sustainably grows crops like corn, beans, and squash. It highlights the historical and cultural significance of chicle, a natural latex used in chewing gum, and details the harvesting process. The video emphasizes the importance of sustainable agriculture and the economic impact of chicle in the region, showcasing how traditional knowledge is preserved and adapted for modern needs.

What role does the community play in the sustainable agriculture practices mentioned?

How has the production of chewing gum changed over time according to the text?

What are the environmental benefits of the agricultural practices discussed?