Inflation, Surge In Prices Impacting Food Banks

The video discusses the challenges faced by food clubs and banks due to rising food prices and inflation, exacerbated by the end of COVID-19 relief programs. It highlights the increased demand for food assistance, the impact on donations, and the call for government support to restore lost food supplies. Personal stories illustrate the importance of these services in communities.

How do higher food costs affect the recipients and donors?

What actions is Feeding America National Food Bank network calling for?