Green Monday Launches Plant Based Fish Food

The transcript discusses the impact of a Netflix documentary on overfishing awareness, skepticism towards plant-based seafood, and its market potential in Asia. It also covers global expansion and funding strategies, as well as product range and pricing strategies for plant-based seafood.

What impact did the Netflix documentary 'Syspira See' have on public awareness regarding overfishing?

How is climate change related to the health of the ocean according to the discussion?

What challenges do plant-based seafood alternatives face in replicating the taste of traditional seafood?

What percentage of global seafood consumption is accounted for by Asia?

What is the current market share of plant-based seafood alternatives compared to the total seafood market?

How does the company plan to expand its product range in the seafood alternative market?

What factors contribute to the potential for price reductions in plant-based seafood products?