TED-Ed: What's the big deal with gluten? - William D. Chey
Interactive Video
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Health Sciences, Biology
•
KG - University
•
Hard
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7 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is gluten and what proteins make it up?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
In which grains is gluten commonly found?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What are some health issues associated with gluten consumption?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
How is celiac disease diagnosed?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is non-celiac gluten sensitivity and how does it differ from celiac disease?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What role does the nocebo effect play in gluten sensitivity?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Why might 'wheat intolerance' be a more appropriate term than 'non-celiac gluten sensitivity'?
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