VOICED: Back to school for Michelin-starred chef

A renowned chef swaps his Paris kitchen for a school canteen, introducing students to a unique menu featuring innovative dishes like a special burger with Japanese Gherkin and carrot juice. The experience aims to broaden students' culinary horizons. The school's head cook, already trained under the chef, embraces the new recipes. Students enjoy the meals, with many returning for seconds, indicating the success of the initiative. The chef's visit highlights the importance of open-mindedness in cooking and suggests potential future collaborations to enhance France's culinary reputation.

How does the head cook feel about working with a Top Chef in a school canteen?

What challenges does the school canteen face according to the text?