California Mushrooms May Be Contaminated With Salmonella

The video discusses the potential contamination of dried woodier mushrooms with salmonella, which has led to illnesses across several states. It emphasizes the importance of asking about the source of mushrooms when dining out and advises boiling dried mushrooms at home to eliminate pathogens, as recommended by the CDC.

What advice does the CDC give regarding eating mushrooms from a restaurant?

What is the recommended method to reconstitute dried mushrooms to kill pathogens?