Molten Aluminum Vs Steak

The video explores the effects of pouring molten aluminum on a steak to assess potential damage to muscle tissue. Using a thermal camera, the experiment shows minimal impact on the steak's surface. The video then attempts to cook a steak in a pool of liquid metal, resulting in a rare steak covered in metal bits and setting off fire alarms. The experiments demonstrate that neither method effectively cooks the steak, highlighting the impracticality of using molten metals for cooking.

What was the outcome when attempting to cook a steak in a pool of liquid metal?

What conclusion did the presenter reach about cooking steak on molten metal?