Cattle and sheep at stockyard

The video discusses the decline in meat production compared to pre-war years, highlighting the impact of rising costs on cattle sales. Ranchers are selling cattle for slaughter earlier to cut expenses. To address beef shortages, the nation could consume more lamb, but the sheep industry faces challenges due to a lack of skilled handlers. These factors contribute to significant meat shortages.

What challenges are faced in maintaining sheep flocks?

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What is the overall impact of the meat shortages described in the text?

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