Raw chicken being prepared for roasting

The video tutorial guides viewers through the process of preparing a dish by first rounding and limiting the ingredients, then enhancing the flavor with lemon juice, and finally adding oil to make it appetizing. The tutorial emphasizes presentation and flavor enhancement.

What is the first step mentioned in the cooking process?

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What ingredient is suggested to be added to enhance flavor?

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What is the teacher's approach to the overall cooking process?

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How does the teacher suggest making the dish look?

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What is the purpose of adding oil in the cooking process?

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