Farm journalist potato surplus

The transcript discusses the concerns of American farmers about potential food surpluses due to decreasing European demand. It references the historical event of surplus potatoes being used for cattle feed in 1948, highlighting the challenges of finding markets for excess produce.

What justification do farmers have regarding food surpluses in America?

What are the implications of large food surpluses for American agriculture?

What historical event do farmers remember related to surplus potatoes?

How is the demand for food from America changing in Europe?

What might be the consequence of an insufficient market for American farmers?