¿Cuál es el objetivo principal de la nueva ley de etiquetado en Chile?
VOICED : Chile contra alimentos poco saludables
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Health Sciences, Biology
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10th Grade - University
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Hard
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Chile has introduced a new food labeling law requiring clear warnings on unhealthy food products. This law aims to inform consumers about product contents, establishing a right to know and creating market symmetry. Despite industry lobbying, the law passed as diabetes rates soared by 80% in a decade. It restricts certain products in schools and mandates changes in fast-food menus, focusing on children's health. Chile shifts from battling malnutrition to addressing obesity.
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué derecho humano establece la nueva ley de etiquetado?
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3.
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3 mins • 1 pt
¿Qué cambios se implementarán en los colegios respecto a ciertos productos?
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4.
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3 mins • 1 pt
¿Cómo afecta la nueva ley a la publicidad dirigida a los niños?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué problema de salud pública busca abordar esta ley en Chile?
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