George Osborne cooking in an Indian restaurant

The video tutorial guides viewers through the process of preparing a sauce, starting with initial setup and handling instructions. It then moves on to the detailed steps of sauce preparation, including the addition of coriander and mixing. Finally, the video covers the final touches, such as adding onions and ensuring the sauce is ready for the chicken dish.

What is the first step when dealing with a hot object in the cooking process?

• Quickly grab it with bare hands

• Use a clicker to handle it

• Slowly take it off with caution

• Ignore it and continue cooking

What ingredient is added to the dish after handling the hot object?

• Parsley

• Coriander

• Basil

• Thyme

How should the coriander be added to the dish?

• Only a small amount

• Half of it

• None of it

• All of it

What is the first ingredient mentioned for the chicken sauce preparation?

• Garlic

• Tablespoon of an ingredient

• Pepper

• Salt

What additional ingredient is needed for the chicken sauce?

• Garlic

• Ginger

• Onion

• Tomato