Hawaiian mochi, a family tradition at Two Ladies Kitchen

The video explores the origins of mochi, a traditional Japanese pastry made from rice flour and azuki beans, and its transformation into a Hawaiian staple. The speaker shares personal stories of family heritage, the influence of diverse cultures in Hawaii, and the evolution of mochi flavors. The business, started by the speaker and their aunt, has grown over 25 years, embracing suggestions and creating unique mochi varieties. Mochi has become a symbol of unity and happiness, loved by people worldwide.

What is the origin of mochi and how is it traditionally made?

How has the author's experience in Hawaii influenced their style of mochi?

What role did the author's grandparents play in their connection to mochi?

What are some of the unique flavors of mochi mentioned by the author?

How does the author describe the community's relationship with mochi?