Amilasa

Amilasa

Assessment

Interactive Video

Science, Chemistry, Health Sciences, Biology

4th - 9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video explains how sugars are produced in the body, primarily in the pancreas and small intestine, and also by the salivary glands in the mouth. This production is why starchy foods taste slightly sweet when chewed.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Why do starchy foods taste slightly sweet?

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OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What happens to sugar production when chewing food?

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OFF

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