Ethylene Gas

The video tutorial explains that certain produce is sensitive to ethylene and should not be stored near produce that emits it, as this can affect appearance and shelf life. It advises storing them separately to extend freshness. The video concludes with a call to action for more produce safety tips.

What is the purpose of the produce safety hack mentioned?

• To improve shelf life

• To enhance flavor

• To increase size

• To reduce cost

What should viewers do to learn more about produce safety hacks?

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