CLEAN : More clashes in Gaza at the border with Israel

What is the primary use of salt in cooking?

• Flavor enhancement

• Preservation

• Coloring agent

• Thickening agent

How does salt affect the texture of food?

• Makes it softer

• Makes it crunchier

• No effect

• Makes it chewy

In what ways can salt be used for preservation?

• Dehydration

• Fermentation

• Curing

• All of the above

What are the health implications of excessive salt consumption?

• High blood pressure

• Dehydration

• Kidney disease

• All of the above

Describe the role of salt in food preservation and its historical significance.