VOICED: Coffee lovers find ultimate brew in civet coffee dung

The video explores the unique and lucrative civet coffee industry in the Philippines. It details how locals collect undigested coffee beans from civet droppings, a practice that has been ongoing for centuries. The civet's digestive process imparts a distinctive aroma and reduces bitterness in the coffee. The video also discusses the ethical concerns of using caged civets versus wild ones and highlights the booming market for civet coffee, despite its high price. Consumers appreciate its unique flavor, making it a sought-after product globally.

What unusual source of income do locals in the central Philippines seek?

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How do civets contribute to the production of coffee?

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What is the market price difference between civet coffee and ordinary coffee beans?

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What percentage of civet coffee in the Philippines comes from caged civets?

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What are some of the countries where civet coffee is sold?

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