CLEAN: Historic Paris restaurant acutions its wine collection

CLEAN: Historic Paris restaurant acutions its wine collection

Assessment

Interactive Video

Business, History, World Languages

9th - 10th Grade

Hard

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The video discusses the challenges of managing a wine surplus, emphasizing the need for serious sales strategies. It highlights the importance of selling wines regularly and the difficulties faced in the market. The discussion transitions to the heritage of the wine stock, emphasizing its growth over time and the responsibility to maintain and build upon this legacy.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main issue discussed regarding wine production?

High wine prices

Excessive wine production

Lack of wine production

Insufficient wine quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the challenges in selling wine mentioned in the video?

Selling wine at a high price

Selling wine only on weekends

Selling wine without advertising

Selling wine five days a week

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What price range was mentioned as challenging for selling wine?

15-20 euros

5-10 euros

20-25 euros

10-15 euros

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the Capes de la Tour d'Argent?

It is a historical heritage

It is a marketing strategy

It is a new wine brand

It is a wine production technique

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who contributed significantly to the growth of the Capes de la Tour d'Argent's stock?

The narrator's father

The narrator's uncle

The narrator's brother

The narrator's mother