Only In Chile 14 - Ostrich Farming for Zero Cholesterol Meat

The video explores ostrich farming in Chile, focusing on raising ostriches for meat, which is low in cholesterol and ideal for health-conscious consumers. It details the process of egg fertilization and incubation, leading to the hatching of chicks. The video also highlights the culinary preparation of ostrich meat, served with vegetables and white sauce.

What humorous comment is made about an ostrich's girlfriend?

What is the significance of ostrich meat in terms of health?

Describe the process of how ostrich eggs are handled before hatching.

What happens to the chicks after they hatch?

How are ostrich steaks prepared for serving?