FDA Accuses Jimmy John's Of Using Contaminated Vegetables

The FDA released a letter accusing Jimmy John's of using contaminated produce, specifically Clover sprouts and cucumbers, linked to E. Coli and salmonella outbreaks across 17 states over seven years. Despite claims of addressing the issue, Jimmy John's has not provided the FDA with sufficient information on sustainable corrections. The company has removed sprouts from its stores as a precaution and has 15 days to submit a corrective plan to the FDA.

What specific types of produce were linked to the outbreaks mentioned in the FDA letter?

How many states were impacted by the noted outbreaks over the seven years?

What actions did Jimmy John's take in response to the FDA's findings?

What is the top priority for Jimmy John's as stated by the company?

What is the deadline given to Jimmy John's to share its plan to address the violation?