

Christmas jumpers factory production line
Interactive Video
•
Cooking, Food Preparation, Nutrition
•
1st - 5th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quantity of soft unsalted butter required in the recipe?
250g
100g
200g
150g
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much milk is needed for the recipe?
200ml
120ml
150ml
100ml
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the amount of sugar required?
100g
110g
80g
90g
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used as a leavening agent in the recipe?
Vanilla extract
Milk
Baking powder
Sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons of vanilla extract are used in total?
3 tsp
2 tsp
1 tsp
4 tsp
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