Claude R. Wickard SOT
Interactive Video
•
Business, Other, Biology
•
11th Grade - University
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
In 1943, America faced its first food crisis, as revealed by Claude R Wickard. Farmers were challenged by labor, machinery, and transportation issues while trying to increase production. Consumers were urged to limit their food intake to support global efforts.
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
How does the text describe the first food crisis in American history?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the overall message regarding food production and consumption during the crisis?
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