Claude R. Wickard SOT

Claude R. Wickard SOT

Assessment

Interactive Video

Business, Other, Biology

11th Grade - University

Hard

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In 1943, America faced its first food crisis, as revealed by Claude R Wickard. Farmers were challenged by labor, machinery, and transportation issues while trying to increase production. Consumers were urged to limit their food intake to support global efforts.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

How does the text describe the first food crisis in American history?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the overall message regarding food production and consumption during the crisis?

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