1951: CENTRAL MOROCCO

1951: CENTRAL MOROCCO

Assessment

Interactive Video

Other

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores ancient practices that remain unchanged, focusing on Moroccan culture. It highlights the preparation of couscous, a staple meal made by grinding grain and boiling it with lamb or mutton. The video also touches on the cultural aspect of governance, noting that the Moroccan people are indifferent to whether they are ruled by local leaders or foreign powers.

Read more

2 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What animals are mentioned in relation to the Moroccan meal?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the significance of the rulers to the people mentioned in the text?

Evaluate responses using AI:

OFF