廃棄される野菜や果物を食品に

The video discusses the reasons why crops are discarded, such as size, shape, color, and supply-demand imbalances. It highlights the role of sourcing and connecting these crops with manufacturers to create naturally preserved condiments. Additionally, it emphasizes the importance of raising awareness about cherishing food better.

What factors can lead to the discarding of a crop?

How does supply and demand affect food production?

What is the primary role mentioned in sourcing food?

What are condiments mentioned in relation to preserved fruits and vegetables?

Why is it important to cherish our food better?