Microorganismos – El que no pertenece

The video tutorial discusses identifying the item that does not belong in a group, focusing on salad as the odd one out. It then explains how bread, cheese, and yogurt are produced using microorganisms, highlighting the role of fermentation in food production.

Can you explain the role of bread, cheese, and yogurt in the context of the text?

What is the significance of the salad in the context provided?