CLEAN: French caviar aims for export drive

The video discusses the categorization of eggs based on size, color, and solidity. It highlights the importance of maintaining good relationships with returning customers. The video also contrasts different production methods and volumes, emphasizing the need for quality control through monitoring and labeling to achieve high standards.

Pourquoi est-il important de surveiller et de contrôler la production?

Quel est l'impact des volumes de production sur la qualité des œufs?