VOICED : Del s XIX a la cocina de Sudafrica

Chef Chris Erasmus, working in a luxury restaurant in South Africa, revives ancient culinary techniques using scientific knowledge. Inspired by Dutch settlers' cuisine, he applies lactic acid fermentation and vacuum sealing for safer food preservation. His traditional dishes, like the smoked lamb ribs, are popular among tourists seeking unique flavors in South African vineyards.

¿Qué técnicas de conservación de alimentos está resucitando Erasmus?

¿Por qué las recetas de Erasmus son populares entre los turistas?