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The video tutorial emphasizes the importance of maintaining a consistent temperature of 180°C (356°F) and a cooking time of 35-40 minutes. This is reiterated multiple times to ensure the viewer understands the key settings required for the task at hand.

What is the recommended cooking temperature mentioned in the video?

• 150°C

• 200°C

• 180°C

• 220°C

How long should the cooking process take according to the video?

• 40-45 minutes

• 20-25 minutes

• 35-40 minutes

• 30-35 minutes

What is the equivalent of 180°C in Fahrenheit as mentioned in the video?

• 320°F

• 392°F

• 356°F

• 400°F

Why is it important to maintain the specified cooking temperature and time?

• To increase the flavor

• To save energy

• To reduce cooking time

• To ensure the food is cooked evenly

What could happen if the cooking time is not followed as per the instructions?

• The food might be undercooked

• The food will taste better

• The cooking time will decrease

• The temperature will increase