Indonesia busca atraer a sus ciudadanos al chocolate

Indonesia is a major cacao producer but has low chocolate consumption. The Tulip company opened a chocolate school in 2011 to increase local interest in chocolate. The school has trained over 2,000 students, many of whom have started their own businesses. The initiative aims to make Indonesia a recognized chocolate producer and support local cacao farmers.

How does Indonesia's average chocolate consumption compare to that of Switzerland?

• Indonesia does not consume chocolate at all.

• Indonesia consumes the same amount of chocolate as Switzerland.

• Indonesia consumes more chocolate than Switzerland.

• Indonesia consumes less chocolate than Switzerland.

What is the main goal of the chocolatier school opened by Tulip in Indonesia?

• To reduce the price of chocolate.

• To teach students how to grow cacao.

• To increase the local interest in chocolate.

• To export chocolate to Europe.

Since its opening, how many students have started their own businesses after attending the chocolatier school?

• 50 students

• 80 students

• 500 students

• 200 students

What is the ultimate aim of the chocolatier school according to its director?

• To increase the price of Indonesian chocolate.

• To make Indonesia known for its chocolate like Belgium or France.

• To reduce the cacao plantations in Indonesia.

• To make Indonesia a leading cacao exporter.

How can the development of the chocolate industry benefit local farmers in Indonesia?

• By decreasing the demand for chocolate.

• By reducing the need for cacao.

• By providing better market opportunities for local cacao.

• By increasing the import of foreign chocolate.