VOICED : El arte entre fogones de La Leo

Leonor Espinosa, a Colombian chef, transitioned from art and economics to a culinary career. Her restaurant, Leo, is renowned in Latin America. She emphasizes sustainable practices, using local ingredients like palmito from Putumayo. Leonor aims to preserve Colombia's culinary traditions and biodiversity. Despite media ventures, she remains focused on her artistic culinary vision.

What was Leonor Espinosa's childhood dream before she became a chef?

• To become a writer

• To become an artist

• To become a scientist

• To become a musician

What is the main ingredient in Leonor's dish mentioned in the video?

• Honey

• Cacao

• Palmito

• Corn

What is the name of Leonor Espinosa's restaurant in Bogotá?

• El Cielo

• Andrés Carne de Res

• Leo

• Criterión

What is one of Leonor's goals through her foundation?

• To write a cookbook

• To make Colombian gastronomy sustainable

• To open more restaurants

• To host a cooking show

What unique ingredient does Leonor use in her dishes?

• Quinoa

• Saffron

• Hormigas culonas

• Truffle oil