VOICED : La pesca artesanal de centolla persiste en la ciudad del fin del mundo

In the southernmost part of Argentina, the traditional practice of centolla fishing remains unchanged. In Puerto Almanza, a small village south of Ushuaia, the entire community engages in this artisanal fishing, offering freshly caught centolla to visitors. This practice provides an economic alternative during tourist seasons. The centolla is served in various dishes, celebrated for its unique taste compared to Alaskan varieties. Fishing began in 1930, but overfishing led to a temporary ban in 1994. Residents now prioritize sustainable practices, limiting tourist numbers to preserve resources. Occasionally, centolla is sent to the capital for special events, but locals emphasize that to truly enjoy it, one must travel south.

What is the primary activity of the community in Puerto Almanza?

• Tourism

• Centolla fishing

• Agriculture

• Craftsmanship

How do local families in Puerto Almanza benefit economically from centolla fishing?

• By selling centolla in local markets

• By organizing fishing tours

• By offering dining experiences to tourists

• By exporting centolla to other countries

What makes the centolla from Puerto Almanza distinct from those found in Alaska?

• It is sweeter

• It is larger in size

• It has a more subtle taste

• It is more expensive

When did centolla fishing begin in the Beagle Channel?

• In 1940

• In 1930

• In 1920

• In 1950

Why do the locals prefer not to increase the number of tourists?

• To maintain the exclusivity of the experience

• To prevent overfishing and preserve the resource

• To avoid overcrowding in the village

• To keep prices high