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The video tutorial covers the preparation and cooking process of a dish involving pig trotters. It begins with the introduction of ingredients, specifically cooking oil, followed by the preparation of pig trotters. The tutorial then details the cooking process, including initial heating and the addition of raw meat, and concludes with the final heating steps to complete the dish.

What is the initial ingredient used in the cooking process?

• 200g sugar

• 50ml cooking oil

• 30g salt

• 100ml water

What is the main focus of the second section?

• Boiling water

• Preparing vegetables

• Adding spices

• Preparing pig's feet

What is the first step after preparing the pig's feet?

• Cooling the mixture

• Adding raw meat

• Initial heating

• Adding spices

What is done after adding the raw meat?

• Cooling the mixture

• Adding more oil

• Adding vegetables

• Final heating

What is the final step in the cooking process?

• Cooling the mixture

• Final heating

• Adding spices

• Serving the dish