VOICED : Cerrados al publico, restaurantes espanoles reparten comida a los hospitales

In Barcelona, a hamburguesería continues to operate despite being closed to the public, preparing meals for healthcare workers during the COVID-19 pandemic. The initiative, driven by a sense of solidarity and collaboration with delivery companies, provides 200-300 meals daily to hospitals. While not essential, these meals offer a morale boost to healthcare workers after long shifts. The effort is fueled by the cooks' motivation and desire to contribute positively during challenging times.

What is the primary mission of the chefs at the burger restaurant in Barcelona during the lockdown?

• To serve customers in the restaurant

• To close the restaurant completely

• To prepare meals for delivery to healthcare workers

• To offer cooking classes online

How many meals are prepared and delivered daily to hospitals in Barcelona?

• 300 to 400

• 200 to 300

• 100 to 150

• 50 to 100

What is the main purpose of delivering meals to healthcare workers?

• To replace their regular meals

• To provide a morale boost

• To advertise the restaurant

• To test new recipes

What do the organizers of the initiative recognize about their meals?

• They are not of first necessity for healthcare workers

• They are essential for healthcare workers

• They are the only food option for healthcare workers

• They are a luxury item for healthcare workers

Why do the organizers believe their meals are beneficial after long workdays?

• They are healthier than hospital food

• They provide a break from routine

• They are quicker to prepare

• They are cheaper than other options