CLEAN : Restaurants open in Italy but owners fear low turnover

The video discusses the impact of new regulations on a piazza, which has reduced its table capacity from 12 to 6, leading to a 50% decrease in work. It compares the current situation to the previous year, highlighting a significant drop in customer numbers. The speaker expresses concerns about the financial impact and outlines a strategy for the future, including a trial period and hopes for improvement with the reopening of borders.

What was the original number of tables in the piazza before the new regulations?

• 12

• 6

• 18

• 24

By what percentage has the capacity been reduced due to the new regulations?

• 100%

• 75%

• 50%

• 25%

How many customers were served on May 18th compared to the previous year?

• 3 compared to 200

• 20 compared to 250

• 10 compared to 150

• 5 compared to 100

What is the business hoping will improve the situation?

• Increased local advertising

• Reducing prices

• Reopening of borders

• Hiring more staff

How does the business plan to restart operations?

• By changing the menu

• With two people at a time

• By offering discounts

• With a large event