Which ingredient is commonly used in Korean cuisine to add spice and color?

Three restaurant workers serve food in LA

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1st - 2nd Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sesame seeds
Plum extract
Red pepper powder
Soy sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key ingredient in Korean dishes that provides a salty and umami flavor?
Soy sauce
Plum extract
Sesame oil
Red pepper paste
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is known for its sweet and tangy flavor, often used in Korean cooking?
Sesame seeds
Plum extract
Red pepper powder
Soy sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of sesame oil in Korean cuisine?
To thicken sauces
To add sweetness
To enhance spiciness
To provide a nutty flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is frequently paired with sesame oil in Korean dishes?
Plum extract
Soy sauce
Sesame seeds
Red pepper paste
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