VOICED : Gimnasio se transforma en taquería para sobrevivir a la pandemia en México

In Mexico City, a gym adapted to the COVID-19 pandemic by transforming into a taquería. The pandemic highlighted existing health issues in Mexico, such as obesity, which contributed to severe COVID-19 cases. With gyms closed, many trainers have shifted to offering online exercise sessions.

What change did a gym in Mexico City make to survive the pandemic?

• It became a taquería.

• It started selling gym equipment.

• It partnered with a health clinic.

• It offered free online classes.

What percentage of COVID-19 deaths in Mexico were linked to diet-related health issues?

• 73%

• 60%

• 85%

• 50%

Which health conditions were most commonly associated with COVID-19 fatalities in Mexico?

• Asthma and allergies

• Heart disease and cancer

• Hypertension, diabetes, and obesity

• Liver disease and kidney failure

What trend was observed in Mexico during the quarantine period?

• Increased sedentarism and processed food consumption

• Increased outdoor activities

• Decreased consumption of processed foods

• Improved public health measures

How have fitness trainers in Mexico adapted to the ongoing gym closures?

• By opening new gyms

• By focusing on nutrition coaching

• By offering online exercise sessions

• By switching to personal training only