CLEAN : Police on Trier crime scene after driver kills at least four

CLEAN : Police on Trier crime scene after driver kills at least four

Assessment

Interactive Video

Science, Other

1st - 2nd Grade

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial covers various ingredients and kitchen tools, including udon, meat, pickled turnips, cutlery, pickled chives, and boiled eggs. Each section provides a brief overview of these items, focusing on their role in cooking and preparation.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of noodle often used in Japanese cuisine?

Ramen

Spaghetti

Soba

Udon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common protein that pairs well with udon in many dishes?

Tofu

Cheese

Meat

Fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a pickled vegetable often used to add flavor to dishes?

Pickled cucumbers

Pickled turnips

Pickled onions

Pickled carrots

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is essential for eating and serving food?

Peeler

Grater

Cutlery

Blender

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is highlighted for its repeated use and versatility in cooking?

Poached egg

Boiled egg

Fried egg

Scrambled egg