What is one of the primary uses of fresh cream in baking?

UK - London - Downing Street at Christmas Night shots

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To provide moisture
To add sweetness
To act as a leavening agent
To add color
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key function of baking powder in recipes?
To add flavor
To increase shelf life
To help dough rise
To add texture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does baking powder affect the texture of baked goods?
It makes them chewy
It makes them crispy
It makes them dense
It makes them fluffy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when fresh cream and baking powder are combined in a recipe?
They improve the rise and texture
They make the mixture watery
They enhance the color
They create a sour taste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is primarily responsible for the rise in baked goods?
Fresh cream
Salt
Baking powder
Sugar
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