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The video tutorial focuses on the process of cutting chicken breast. It covers both basic and advanced techniques, providing a comprehensive guide to effectively preparing chicken for cooking.

What is the first step in preparing to cut chicken breast?

• Season the chicken

• Cut the chicken into cubes

• Marinate the chicken

• Wash the chicken

Which tool is essential for cutting chicken breast?

• A spoon

• A fork

• A sharp knife

• A blender

What should you do to ensure even slices when cutting chicken breast?

• Use a dull knife

• Cut against the grain

• Cut with the grain

• Use a serrated knife

Why is it important to cut chicken breast evenly?

• To make it taste better

• To ensure even cooking

• To make it easier to marinate

• For better presentation

What is a final tip for cutting chicken breast effectively?

• Use a hot chicken breast

• Use a room temperature chicken breast

• Use a cold chicken breast

• Use a frozen chicken breast