Hardship and hunger on the German home front during WWI

During the harsh winter of 1916-17, Germans faced severe food shortages due to the Seeblockade and prioritization of war industries. The caloric intake was far below the required levels, with Steckrübe becoming the main food source for the lower classes. This led to a decline in morale, affecting both the home front and the war effort, as even the military faced hunger.

What were the main causes of the severe conditions faced by Germans during the winter of 1916-17?

• Political instability and riots

• Inflation and economic collapse

• Naval blockade and prioritization of war industries

• A harsh winter and lack of coal

How many calories did the Reich Health Office state an adult needed daily during this period?

• 1500 calories

• 2000 calories

• 3000 calories

• 2280 calories

What became the primary food source for the lower classes during the Steckrübenwinter?

• Bread

• Potatoes

• Turnips

• Cabbage

Which groups were most affected by the food shortages during this time?

• Young adults and teenagers

• Middle-aged workers

• Soldiers at the front

• Old people and small children

What was the military leadership's concern regarding the population's mood during the Steckrübenwinter?

• Potential for a revolution

• Decreased support for the war effort

• Increased crime rates

• Loss of international allies