Egg Peeling Techniques and Tips

The video tutorial demonstrates how to check if eggs are cooked by spinning them, cool them in ice water, and peel them easily using running water. The instructor explains that cooked eggs spin while raw ones do not, and suggests cooling eggs in ice water for 7-8 minutes. For peeling, the instructor recommends breaking the shell and using running water to remove the skin easily.

How can you tell if an egg is fully cooked?

• By its color

• By its smell

• By checking if it spins

• By its size

What is a key difference between a cooked egg and a raw egg?

• Raw eggs are heavier

• Cooked eggs are larger

• Cooked eggs spin easily

• Raw eggs spin easily

What should you do with cooked eggs before peeling them?

• Put them in the freezer

• Leave them at room temperature

• Microwave them

• Let them sit in ice water

How long should eggs sit in ice water to cool down?

• 1-2 minutes

• 3-4 minutes

• 7-8 minutes

• 5-6 minutes

What is the recommended method for peeling eggs easily?

• Using a knife

• Under running water

• With a spoon

• By shaking them in a jar

Why is running water helpful when peeling eggs?

• It makes the egg taste better

• It changes the egg's color

• It helps separate the shell from the egg

• It makes the shell softer

What happens when water goes between the egg shell and the skin?

• The shell becomes sticky

• The egg changes color

• The shell peels off easily

• The egg becomes harder

What is the benefit of breaking the egg shell all around before peeling?

• It changes the egg's texture

• It makes the egg cook faster

• It makes the egg taste better

• It helps the shell come off in larger pieces