Food Waste and Research Organization

Food Waste and Research Organization

Assessment

Interactive Video

English, Journalism, Education

6th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial guides students through the process of organizing ideas for opinion writing. It begins with an introduction to paragraph structure and the roles of different paragraphs in an essay. Using a food waste essay as an example, the tutorial demonstrates how to organize body paragraphs by grouping related ideas and supporting them with evidence. Students learn to identify key ideas in research notes and structure their writing to clearly convey their point of view. The tutorial emphasizes the importance of logical organization in writing to help readers understand the writer's perspective.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of an introduction paragraph in opinion writing?

To provide a detailed analysis

To introduce the topic and state an opinion

To list all supporting evidence

To summarize the entire essay

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of food grown in the United States is never eaten, according to the video?

20%

30%

50%

40%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason mentioned for reducing food waste?

Conserving resources

Improving taste

Helping the environment

Saving money

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in organizing research notes into paragraphs?

Listing all facts

Identifying the main idea

Grouping similar ideas together

Writing a conclusion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much water is required to grow a single pound of produce, as mentioned in the video?

25 to 50 gallons

90 to 100 gallons

10 to 20 gallons

60 to 80 gallons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason consumers reject certain produce, leading to food waste?

Availability

Nutritional value

Appearance

Price

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a benefit of using undesirable produce?

Reduces resource consumption

Increases waste

Increases food prices

Decreases nutritional value

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